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Change is difficult for folks on any day. Watching the changes being made to Boyertown's beloved Inn, a feature that had become a symbol of their home, created no small amount of curiosity and concern among those who love the town.

Brenda Cullen, new owner of Boyertown's beloved Inn, newly named "The Atherton," had a vision and recently hosted a ribbon cutting to welcome friends and community to showcase the results of her efforts. The transformation invigorates the space and adds glamour to the historic architecture. You'll see!


The Boyertown Area Expression will visit Brenda and "The Atherton" in coming weeks to learn more about the changes. Meanwhile, because it's Christmas and all dressed up for the holiday, here's a sneak peek!

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Patchy rain nearby, with a high of 88 and low of 66 degrees. Patchy rain nearby in the morning, sunny in the afternoon, clear overnight.
Thanks Francine! I discovered clafoutis last year and love making it for get-togethers. It’s always a hit. I usually use blueberries. I’ve never tried cherries, much less unpitted ones! That is worth a try!
What is this flower called?
The plant is a cyclamen.