Friday, October 7, 5pm-9pm. Dinner includes Appetizer station. Butternut squash soup with chipotle pipits. S'mores bar. Street Taco. Dinner: Pork carnitas with pumpkin crema, pickled onions, cilantro and pepper jack cheese. Sweet potato and black bean taco with pickled red onions and an avocado cream with pepper jack cheese. Autumn cheddar chicken tacos with an apple slaw. $40 per person. email: brakemansdinnerclub@gmail.com