Cooking Matters: Knife Skills & Food Safety


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Learn the basics of knife skills: safety, sharpening, how to chop, how to dice and basic food safety: such subjects as avoiding cross contamination, how to stock a fridge to avoid contamination, safe food temperatures, etc. Participants should bring their own knives, including a chef’s knife, bread knife, small santoku knife if available.

Adults. Registration is required. Sign up here.

Boyertown Community Library
24 N. Reading Ave.
Boyertown, PA 19512
United States

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