by Francine Black
As I was prepping dough for sourdough bread class, I decided to make a little pizza dough too.
We love creating our own toppings with whatever ingredients happen to be in the refrigerator. Today we have a nice San Marzano tomato purée, fresh mozzarella, onions, spinach, baby Bella mushrooms and Asiago with a drizzle of extra virgin olive oil.
The pies were baked in my oven in a quick 15 minutes.
My grandson, Julian, gave me a wood burning pizza oven for my birthday and I can’t wait to set it up outside to bake some authentic tasting pizzas.
You can find recipes and discussion of homemade pizza here or simply Google: homemade pizza
High in the mountains above Bally, where the dense groves of treetops seem to touch the sky, is Francine Black, Boyertown’s own version of chef Julia Child. Her daily activities reflect the things she most values: family and friends, music, and lovingly prepared food.
More News from Boyertown
- Boyertown Lions Club Initiates Hometown Heroes Banner Campaign In honoring veterans for their service, the Lions Club of Boyertown is seeking sponsors for banners featuring military persons with ties to Boyertown and surrounding areas.
- May 11, 1728: Walter and John Winter Hanged for Murdering Indians In a misguided effort to avenge a recent assault, Walter and John Winter murder Three Indians but were hanged instead of thanked to cement relationships with the natives.