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by Jane Stahl
Carmelo’s Pizza's new owner Mark Potash brings new life to the community's popular eatery. Carmelo’s Pizza holds decades of memories for many who grew up in Boyertown.
New owner Mark Potash needed a fresh start after 20+ years in the construction business when his son was murdered.
While he chose to keep the name out of respect for its history, Carmelo's has been completely renovated with the addition of the popular Italian Water Ice to its offerings.
Today Mark finds himself in the kitchen offering pizza, finding "promise in a new day."
"B Inspired" can be found on your favorite podcast platform.
Thanks Francine! I discovered clafoutis last year and love making it for get-togethers. It’s always a hit. I usually use blueberries. I’ve never tried cherries, much less unpitted ones! That is worth a try!
Moderate rain, with a high of 57 and low of 50 degrees. Light drizzle in the morning, overcast in the afternoon, fog in the evening, light rain overnight.
What is this flower called?