2-06-2025 12:06am

Local Caterer Offers Elegant Valentine's Day Take-Out Dinner for Two

Lesley Misko Editor

Enjoy Valentine lemon thyme lump crabcakes or beef wellingtons.

If you don't want to join the crowds at area restaurants on Valentine's Day, but would like to share a special meal with your love, local Bause Catered Events has the perfect solution: an elegant take-out dinner for two at a reasonable price.

Entree choices include Lemon Thyme Crab Cakes, Beef Wellingtons, or Roast Duckling with Passion Fruit Sauce. Dinners also include Hor D'oeuvres, side dishes, and dessert. The food is neatly packaged with directions for heating or in the case of the Beff Wellingtons, cooking.

No Valentine this year? Why not enjoy the delicious dinner for two nights.

For more details and to place orders, click here. ORDERS MUST BE PLACED BY NOON TOMORROW, Friday, February.7.

Bause Catered Events was founded in 1989 by Erin Bause after her return from a stint at The Montreux Palace in Switzerland.

Previously, Erin completed studies at The Culinary Institute of America in Hyde Park, NY and Graduate studies at Beringer School for American Chefs with Madeleine Kamman. Erin was Chef De Cuisine at The Coventry Forge Inn and for The Central Intelligence Agency in Langley, Virginia in their executive dining room.

Amy Bartra is a graduate of The Culinary Institute of America and First Place Winner of the Bellevue Stratford Melitta Chocolate Showpiece Competition. She has competed in the NYC Hotel Show Pastry Competition and has been Chef de Patisserie at Aux Petit Delices in Wayne and at Symphony in Cherry Hill New Jersey. First Place Winner of Best Tasting Cake at the Relay For Life, judged by the Ace of Cakes.

Bause Catered Events grew from a Pottstown Farmers Market Stand in 1989 (offering Dinner to go, Pastry, Bread and Salads) to a full service off premise Catering company serving The Delaware Valley today.

In 2005, the former Rosenberry's Supermarket was purchased and renovated to become our Production Kitchen and Offices. The company recycles its cardboard, glass, aluminium, composts our coffee grounds and grows is own herbs. Their goal is to provide beautiful delicious creative Meals with outstanding friendly service to our Clients.