Ironstone's Chef John Hanna Shares His Culinary Journey with "B Inspired"

Chef John Hanna brings unique farm-to-table fare to Boyertown’s Ironstone Restaurant. In the “B Inspired” episode, John recounts his journey from teen dishwasher in urban Atlanta, Georgia, to culinary artist in rural Pennsylvania.

John shares challenges inherent in the demanding lifestyle of running a restaurant along with the rewards of pleasing diners experiencing offerings sourced locally but new to their palate.

"B Inspired" can be found wherever you listen to podcasts including Spotify, Google, Castbox, Breaker, Overcast, Pocket Casts, and RadioPublic, and Apple.

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