Ribbon Cutting for Carmelo's Pizza Introduces New Owners of Refurbished Parlor

by Jane Stahl

An enthusiastic...and hungry... crowd attended the ribbon cutting hosted by Building a Better Boyertown and the TriCounty Chamber of Commerce for the re-opening of Carmelo's Pizza under new ownership and completely refurbished. 

New owner Mark Potash, Sr., fiancé and partner Cristal Baez, and Mark Potash, Jr. served up pizza, Italian Water Ice, and smiles. 

Photos below provide a "sneak peek," of the updated facility, but I'll provide more information in a "B Inspired" podcast episode and article in The Boyertown Area Expression. Stay tuned!

More News from Boyertown

• An Historical Account of the Enigmatic Daniel Falckner: Part #2 The account of Daniel Falckner continues in Part #2 of Bob Wood's article.
• An Historical Account of the Enigmatic Daniel Falckner: Part #1 In Part #1 of this two-part article, Bob Wood provides history of the New Hanover and Upper Frederick area through a recounting of Daniel Falckner.