Ribbon Cutting for Carmelo's Pizza Introduces New Owners of Refurbished Parlor

by Jane Stahl

An enthusiastic...and hungry... crowd attended the ribbon cutting hosted by Building a Better Boyertown and the TriCounty Chamber of Commerce for the re-opening of Carmelo's Pizza under new ownership and completely refurbished. 

New owner Mark Potash, Sr., fiancé and partner Cristal Baez, and Mark Potash, Jr. served up pizza, Italian Water Ice, and smiles. 

Photos below provide a "sneak peek," of the updated facility, but I'll provide more information in a "B Inspired" podcast episode and article in The Boyertown Area Expression. Stay tuned!

More News from Boyertown

• A Pictorial Tour Through the History of Boyertown: Main Street Businesses page 22 Main Street--page 22
• TRADITIONS While traditions are considered unchanging, life changes constantly and new traditions must be created; what lasts is the desire to give thanks for life, mutable as it is.